Metal detector for baking, cookies and bread

Extra wide baking metal detector with drop conveyor eliminator

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Baking line metal detectors are mainly used to protect consumers and production equipment.

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During production, metal particles may enter the product, although this possibility cannot be completely ruled out. These metal particles can cause serious harm to consumers and can also damage production equipment. Metal detectors can effectively identify the metal substances mixed in baked goods and remove the metal substances in an appropriate way to avoid these potential problems.


For production companies, metal contamination can lead to claims, costly recalls, and consequences such as damaged brand image and loss of consumer trust. At the same time, even small metal particles can cause mechanical failure, which in turn triggers costly repairs and production shutdowns, leading to a drop in revenue.


Therefore, the role of metal detectors in the bakery production line is not only to improve product quality, protect the interests of consumers, but also to maintain the normal operation of production equipment, so as to ensure the continuity and stability of production.


Please note that the metal detector should be installed in the appropriate place in the production process, such as the raw material storage stage, the production line, etc., to ensure that it can be fully functional. At the same time, it is also very important to maintain and calibrate the metal detector regularly to ensure its accuracy and reliability.


Juzhao metal detector, suitable for bread, biscuits and other production line metal foreign matter detection.

The integrated drop removal effectively solves the problem that the conveying line is too wide, and the product has multiple columns and the foreign body is difficult to remove.

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